Wild Mushroom Pasta

This recipe is super delicious!! I love a good pasta, and this is definitely one of my favourites!!

Ingredients:

1 onion
1 clove garlic
Olive oil
2 handfuls of fresh thyme
1-2 small dry red chillies, crushed
600 grams mixed (wild, Japanese, interesting) mushrooms, torn
Pappardelle
Nuttelex
2 handfuls parsley, chopped
Optional – feel free to add to this dish!! peas, asparagus, olives would all be delicious!!

Method:

Fry the onion, and garlic in olive oil until golden
Add thyme, chillies, mushrooms
Fry until all moisture is cooked away from the mushrooms
Cook the Pappardelle in salted water as per packet, reserve a little of the cooking water to loosen the sauce later if required
Remove the mushrooms from heat, season to taste, loosen with Nuttelex and cooking water
Toss pasta with mushrooms, sprinkle with parsley, and vegan cheese (cheezly) if desired, then serve