Scrambled Tofu & Baby Spinach
Super Breakfasts! Scrambled Tofu Ingredients Olive oil 250 brown mushrooms, or baby mushrooms sliced 450 grams of firm tofu, firm or extra-firm, crumbled 1/2 tsp. smoked paprika
Mexican Salsa
Love your salsa!!?! Brighten up any meal with this salsa. Use as a dip, in your burritos enchiladas, alongside your Mexican rice, as a topping for
Super Quick Simple Vegan Pho
Vegan Pho - You'll Need: 2 Litres of your favourite Vegan stock 3 Cups Water 1 Onion 4 Cloves Garlic 3 Star Anise 3 Cloves 3cms
Strawberry Vodka Sorbet
Sorbet is the perfect treat for hot sunny days. Icey-fruit cocktails are too are hard to beat too. Whether you go for the adult version or the
Dense Moist Vegan Chocolate Cupcakes
This recipe has been given the thumbs up by two very fussy and experienced cupcake eaters. I have never managed to sneak a vegan cake past
Risotto with Zucchini and Tomato
Ingredients: Olive oil 1 onion, chopped finely Salt 1 cup Arborio rice Wineglass dry white wine 4-5 cups imitation chicken stock, or vegetable stock 1 can
A super good, super easy Pasta Salad
Ingredients for Pasta Salad: 310g small shell-shaped pasta 3 cloves of garlic 255g yellow cherry tomatoes, halved or quartered 255g red cherry tomatoes, halved or quartered
Wild Mushroom Pasta
This recipe is super delicious!! I love a good pasta, and this is definitely one of my favourites!! Ingredients: 1 onion 1 clove garlic Olive oil
Lentil Soup
My girlfriend wrote this recipe out for me about 20 years ago!! It's so good that I still have it, exactly as she wrote it, thankyou Erin!!