vegan pho

Vegan Pho - You'll Need: 2 Litres of your favourite Vegan stock 3 Cups Water 1 Onion 4 Cloves Garlic 3 Star Anise 3 Cloves 3cms approx fresh Ginger 1 Cinnamon Stick Soy Sauce to Taste 1 Package Wide Rice Noodles Firm tofu, diced Wild mushrooms Favorite veggies - carrot, broccoli, Chinese cabbage etc. at least 3 handfuls   On the Side: Thai Basil Vietnamese Mint (add your faves - don't be restricted) Bean Sprouts Soy Sauce Hot Chilli Oil Sliced Red Chillis Mung Bean Sprouts Crushed Nuts Lemon or Lime wedges Method: Dice onion and garlic, slice the ginger into coins. Add the broth, onion, garlic, star anise, whole cloves, ginger, and cinnamon, to a large pot and bring to boil. Cover and simmer for 30 minutes. Add Soy Sauce - approx 2 tablespoons Stir fry mushrooms, and veggies, for up to 5 minutes. Then and tofu in for the last minute or two Bring a big pot of water to a boil and cook your rice noodles. Follow the package directions. Drain, and rinse with cold water. Remove cinnamon and star anise before serving. If you like this Vegan Pho recipe sign up - there are heaps more to come, and you'll receive our new posts  with love ♥