affogato, vegan desserts

Kahlua Spiked Affogato

Espresso Your favorite vanilla ice-cream – preferably vegan *Coyo Kahlua Optional – shortbread crumb, black cherries Knock yourself out with this 90-second dessert – in fact, don’t call it dessert, its a key to happiness.

scrambled tofu

Scrambled Tofu & Baby Spinach

Super Breakfasts! Scrambled Tofu   Ingredients Olive oil 250 brown mushrooms, or baby mushrooms sliced 450 grams of firm tofu, firm or extra-firm, crumbled 1/2 tsp. smoked paprika (or to taste) 1 tsp. ground cumin sea salt, to taste 1/4 tsp of turmeric couple of handfuls baby spinach 1/4 cup nutritional yeast Handful chopped continental parsley   Optional: Diced tomato Handful pine nuts …

mexican salsa, vegan salsa

Mexican Salsa

Love your salsa!!?! Brighten up any meal with this salsa. Use as a dip, in your burritos enchiladas, alongside your Mexican rice, as a topping for bruschetta, in your salads or to add a hum to any rice or soup dish. The options are unlimited. Salsa: 8 ripe tomatoes 1/2 large bunch of fresh continental parsley 1 large bunch of …

vegan pho

Super Quick Simple Vegan Pho

Vegan Pho – You’ll Need: 2 Litres of your favourite Vegan stock 3 Cups Water 1 Onion 4 Cloves Garlic 3 Star Anise 3 Cloves 3cms approx fresh Ginger 1 Cinnamon Stick Soy Sauce to Taste 1 Package Wide Rice Noodles Firm tofu, diced Wild mushrooms Favorite veggies – carrot, broccoli, Chinese cabbage etc. at least 3 handfuls   On the …

strawverry sorbet

Strawberry Vodka Sorbet

Sorbet is the perfect treat for hot sunny days. Icey-fruit cocktails are too are hard to beat too. Whether you go for the adult version or the child-friendly version, you’ll love this recipe. It works great with other mixes of berries too – experiment! This strawberry sorbet is made with fresh in-season strawberries, but when strawberries are out of season, use …

chocolate cupcakes vegan chocolate cupcakes, vegan cupcakes

Dense Moist Vegan Chocolate Cupcakes

This recipe has been given the thumbs up by two very fussy and experienced cupcake eaters. I have never managed to sneak a vegan cake past them before… this is my first!! This will yield approximately 15 midsized cupcakes  Ingredients: 250 grams soybean butter (or your preferred vegan butter) 1 cup caster sugar 4 tsp Orgran egg replacer (at your supermarket) …

A super good, super easy Pasta Salad

Ingredients for Pasta Salad: 310g small shell-shaped pasta 3 cloves of garlic 255g yellow cherry tomatoes, halved or quartered  255g red cherry tomatoes, halved or quartered 1 handful of black olives, pitted, chopped roughly 2 tablespoons fresh chives, chopped 1 handful of fresh basil, chopped, or if you’re particular ‘torn’ 1 handful continental parsley, chopped ½ a cucumber, chopped Method: …

Wild Mushroom Pasta

This recipe is super delicious!! I love a good pasta, and this is definitely one of my favourites!! Ingredients: 1 onion 1 clove garlic Olive oil 2 handfuls of fresh thyme 1-2 small dry red chillies, crushed 600 grams mixed (wild, Japanese, interesting) mushrooms, torn Pappardelle Nuttelex 2 handfuls parsley, chopped Optional – feel free to add to this dish!! …