scrambled tofu

Scrambled Tofu & Baby Spinach

Super Breakfasts! Scrambled Tofu   Ingredients Olive oil 250 brown mushrooms, or baby mushrooms sliced 450 grams of firm tofu, firm or extra-firm, crumbled 1/2 tsp. smoked paprika (or to taste) 1 tsp. ground cumin sea salt, to taste 1/4 tsp of turmeric couple of handfuls baby spinach 1/4 cup nutritional yeast Handful chopped continental parsley   Optional: Diced tomato Handful pine nuts …

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mexican salsa, vegan salsa

Mexican Salsa

Love your salsa!!?! Brighten up any meal with this salsa. Use as a dip, in your burritos enchiladas, alongside your Mexican rice, as a topping for bruschetta, in your salads or to add a hum to any rice or soup dish. The options are unlimited. Salsa: 8 ripe tomatoes 1/2 large bunch of fresh continental parsley 1 large bunch of …

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vegan pho

Super Quick Simple Vegan Pho

Vegan Pho – You’ll Need: 2 Litres of your favourite Vegan stock 3 Cups Water 1 Onion 4 Cloves Garlic 3 Star Anise 3 Cloves 3cms approx fresh Ginger 1 Cinnamon Stick Soy Sauce to Taste 1 Package Wide Rice Noodles Firm tofu, diced Wild mushrooms Favorite veggies – carrot, broccoli, Chinese cabbage etc. at least 3 handfuls   On the …

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strawverry sorbet

Strawberry Vodka Sorbet

Sorbet is the perfect treat for hot sunny days. Icey-fruit cocktails are too are hard to beat too. Whether you go for the adult version or the child-friendly version, you’ll love this recipe. It works great with other mixes of berries too – experiment! This strawberry sorbet is made with fresh in-season strawberries, but when strawberries are out of season, use …

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chocolate cupcakes vegan chocolate cupcakes, vegan cupcakes

Dense Moist Vegan Chocolate Cupcakes

This recipe has been given the thumbs up by two very fussy and experienced cupcake eaters. I have never managed to sneak a vegan cake past them before… this is my first!! This will yield approximately 15 midsized cupcakes  Ingredients: 250 grams soybean butter (or your preferred vegan butter) 1 cup caster sugar 4 tsp Orgran egg replacer (at your supermarket) …

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A super good, super easy Pasta Salad

Ingredients for Pasta Salad: 310g small shell-shaped pasta 3 cloves of garlic 255g yellow cherry tomatoes, halved or quartered  255g red cherry tomatoes, halved or quartered 1 handful of black olives, pitted, chopped roughly 2 tablespoons fresh chives, chopped 1 handful of fresh basil, chopped, or if you’re particular ‘torn’ 1 handful continental parsley, chopped ½ a cucumber, chopped Method: …

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Wild Mushroom Pasta

This recipe is super delicious!! I love a good pasta, and this is definitely one of my favourites!! Ingredients: 1 onion 1 clove garlic Olive oil 2 handfuls of fresh thyme 1-2 small dry red chillies, crushed 600 grams mixed (wild, Japanese, interesting) mushrooms, torn Pappardelle Nuttelex 2 handfuls parsley, chopped Optional – feel free to add to this dish!! …

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Spicy Roast Pumpkin, Spinach & Olive Salad

Ingredients: 3 tablespoons olive oil ½ teaspoon ground cumin ½ teaspoon cayenne pepper sea salt freshly ground black pepper 800g pumpkin, cut into 2cm cubes 100g baby spinach leaves 20 Kalamata olives, pitted or Sprinkle with lightly toasted pine nuts (not both!!) Dressing: 1 tablespoon red wine vinegar 60ml extra virgin olive oil 1 French shallot, finely sliced (optional) Preheat …

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