Wild Mushroom Pasta

Wild Mushroom Pasta

This recipe is super delicious!! I love a good pasta, and this is definitely one of my favourites!!


  • 1 onion
  • 1 clove garlic
  • Olive oil
  • 2 handfuls of fresh thyme
  • 1-2 small dry red chillies, crushed
  • 600 grams mixed (wild, Japanese, interesting) mushrooms, torn
  • Pappardelle
  • Nuttelex
  • 2 handfuls parsley, chopped
  • Optional – feel free to add to this dish!! peas, asparagus, olives would all be delicious!!


  • Fry the onion, and garlic in olive oil until golden
  • Add thyme, chillies, mushrooms
  • Fry until all moisture is cooked away from the mushrooms
  • Cook the Pappardelle in salted water as per packet, reserve a little of the cooking water to loosen the sauce later if required
  • Remove the mushrooms from heat, season to taste, loosen with Nuttelex and cooking water
  • Toss pasta with mushrooms, sprinkle with parsley, and vegan cheese (cheezly) if desired, then serve

Amber | www.intothesoul.com

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