wild mushroom pasta

This recipe is super delicious!! I love a good pasta, and this is definitely one of my favourites!! Ingredients: 1 onion 1 clove garlic Olive oil 2 handfuls of fresh thyme 1-2 small dry red chillies, crushed 600 grams mixed (wild, Japanese, interesting) mushrooms, torn Pappardelle Nuttelex 2 handfuls parsley, chopped Optional - feel free to add to this dish!! peas, asparagus, olives would all be delicious!! Method: Fry the onion, and garlic in olive oil until golden Add thyme, chillies, mushrooms Fry until all moisture is cooked away from the mushrooms Cook the Pappardelle in salted water as per packet, reserve a little of the cooking water to loosen the sauce later if required Remove the mushrooms from heat, season to taste, loosen with Nuttelex and cooking water Toss pasta with mushrooms, sprinkle with parsley, and vegan cheese (cheezly) if desired, then serve Amber | www.intothesoul.com