Scrambled Tofu & Baby Spinach

scrambled tofu

Super Breakfasts! Scrambled Tofu   Ingredients Olive oil 250 brown mushrooms, or baby mushrooms sliced 450 grams of firm tofu, firm or extra-firm, crumbled 1/2 tsp. smoked paprika (or to taste) 1 tsp. ground cumin sea salt, to taste 1/4 tsp of turmeric couple of handfuls baby spinach 1/4 cup nutritional yeast Handful chopped continental parsley   Optional: Diced tomato Handful pine nuts … Read More

Mexican Salsa

mexican salsa, vegan salsa

Love your salsa!!?! Brighten up any meal with this salsa. Use as a dip, in your burritos enchiladas, alongside your Mexican rice, as a topping for bruschetta, in your salads or to add a hum to any rice or soup dish. The options are unlimited. Salsa: 8 ripe tomatoes 1/2 large bunch of fresh continental parsley 1 large bunch of … Read More

Super Quick Simple Vegan Pho

vegan pho

Vegan Pho – You’ll Need: 2 Litres of your favourite Vegan stock 3 Cups Water 1 Onion 4 Cloves Garlic 3 Star Anise 3 Cloves 3cms approx fresh Ginger 1 Cinnamon Stick Soy Sauce to Taste 1 Package Wide Rice Noodles Firm tofu, diced Wild mushrooms Favorite veggies – carrot, broccoli, Chinese cabbage etc. at least 3 handfuls   On the … Read More

Strawberry Vodka Sorbet

Sorbet is the perfect treat for hot sunny days. Icey-fruit cocktails are too are hard to beat too. Whether you go for the adult version or the child-friendly version, you’ll love this recipe. It works great with other mixes of berries too – experiment! This strawberry sorbet is made with fresh in-season strawberries, but when strawberries are out of season, use … Read More

Dense Moist Vegan Chocolate Cupcakes

This recipe has been given the thumbs up by two very fussy and experienced cupcake eaters. I have never managed to sneak a vegan cake past them before… this is my first!! This will yield approximately 15 midsized cupcakes  Ingredients: 250 grams soybean butter (or your preferred vegan butter) 1 cup caster sugar 4 tsp Orgran egg replacer (at your supermarket) … Read More

Risotto with Zucchini and Tomato

vegan risotto, zucchini tomato risotto

Ingredients: Olive oil 1 onion, chopped finely Salt 1 cup Arborio rice Wineglass dry white wine 4-5 cups imitation chicken stock, or vegetable stock 1 can chopped/crushed tomatoes 2 zucchini sliced finely Squeeze of lemon Black pepper 1/2 cups fresh parsley chopped finely Method: Heat onion olive oil and salt in a heavy based pan and cook on a low … Read More

A super good, super easy Pasta Salad

pasta salad, vegan recipes

Ingredients for Pasta Salad: 310g small shell-shaped pasta 3 cloves of garlic 255g yellow cherry tomatoes, halved or quartered  255g red cherry tomatoes, halved or quartered 1 handful of black olives, pitted, chopped roughly 2 tablespoons fresh chives, chopped 1 handful of fresh basil, chopped, or if you’re particular ‘torn’ 1 handful continental parsley, chopped ½ a cucumber, chopped Method: … Read More

Wild Mushroom Pasta

This recipe is super delicious!! I love a good pasta, and this is definitely one of my favourites!! Ingredients: 1 onion 1 clove garlic Olive oil 2 handfuls of fresh thyme 1-2 small dry red chillies, crushed 600 grams mixed (wild, Japanese, interesting) mushrooms, torn Pappardelle Nuttelex 2 handfuls parsley, chopped Optional – feel free to add to this dish!! … Read More

Lentil Soup

My girlfriend wrote this recipe out for me about 20 years ago!! It’s so good that I still have it, exactly as she wrote it, thankyou Erin!! Ingredients: 200g (1 cup) red lentils- washed 3 tbspns long grain rice – washed 3 tbspns chickpeas cooked 2 onions, peeled and chopped 1 carrot chopped 1 stalk celery chopped 4 cloves garlic chopped 2 … Read More

Spicy Roast Pumpkin, Spinach & Olive Salad

Ingredients: 3 tablespoons olive oil ½ teaspoon ground cumin ½ teaspoon cayenne pepper sea salt freshly ground black pepper 800g pumpkin, cut into 2cm cubes 100g baby spinach leaves 20 Kalamata olives, pitted or Sprinkle with lightly toasted pine nuts (not both!!) Dressing: 1 tablespoon red wine vinegar 60ml extra virgin olive oil 1 French shallot, finely sliced (optional) Preheat … Read More